tag:blogger.com,1999:blog-450708111898668566.post6475155000677019777..comments2024-02-17T14:53:28.031-05:00Comments on OLD HOUSE HOMESTEAD: Kitchen Tip -- Turkey Broth TipCarmen at Old House Homesteadhttp://www.blogger.com/profile/09283325806078453964noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-450708111898668566.post-64003904026521636932010-11-18T09:37:57.066-05:002010-11-18T09:37:57.066-05:00I just made turkey stock Monday night and wondered...I just made turkey stock Monday night and wondered in the back of my mind if I could have used the crock pot. thanks for sharing!<br /><br />Amy<br />www.crazyforthecountry.comAmyhttp://www.crazyforthecountry.comnoreply@blogger.comtag:blogger.com,1999:blog-450708111898668566.post-71783539945206078272010-11-12T21:59:00.433-05:002010-11-12T21:59:00.433-05:00Having an electric roaster is a great blessing. B...Having an electric roaster is a great blessing. Bake your turkey in it to free up the oven for other dishes. Then after making gray from the drippings, add the turkey carcas, 2 carrots, coarsely chopped; 1 onion, quartered; 2 coarsely chopped stalks of celery; 2 tsp. salt; 1/2 tsp. pepper; 2 tbsp. parsley and enough water to cover. Bake at 350 for about 2 hours. remove vegetables and bones (pick clean when cool enough to handle.) Refrigerate. When cool degrease. Pack into 2 cup portions and freeze to use later.Peghttps://www.blogger.com/profile/01104089522542994992noreply@blogger.comtag:blogger.com,1999:blog-450708111898668566.post-614931395434926782010-11-11T21:19:17.020-05:002010-11-11T21:19:17.020-05:00DO this with your chicken bones as well.DO this with your chicken bones as well.Anonymousnoreply@blogger.com