Sausage Rolls

As I mentioned before I have a lot of Pillsbury crescent rolls in the fridge and I made these again this week so I thought I'd post the recipe...

Sausage Rolls

1 lb. breakfast sausage (I buy Bob Evans when there's a good sale and I have a coupon.)
3 tubes of crescent rolls
shredded cheddar cheese or any other filler you'd like to add...eggs, veggies, etc.

Brown, drain and crumble sausage
Unroll crescent roll dough and seal two triangles together to make a rectangle (Betcha didn't know we were covering geometry in the kitchen today, did ya?) Continue until they're all connected and laying on baking sheets.
On one side of the rectangle of the crescent roll dough put a heaping tablespoons of meat on each dough rectangle. If you have more meat left over distribute it evenly among the dough rectangles. Top with cheese, fold the dough over and pinch it around the edges. Bake at 350 degrees about 10 minutes or until they are slightly brown on top.

Note: You can bake these ahead of time, cool, then store in the fridge for a few days for quick breakfast pockets (especially if you put egg in them too!). Just pop them in the microwave for about 20 seconds.