March 24, 2010

Creamy Chicken and Stuffing

This dish is super easy and great for the crock pot. It's wonderful paired with smashed potatoes. The cream can be used as a thick gravy for the potatoes.

Creamy Chicken and Stuffing

8 boneless, skinless chicken breast (halves)
2 10 3/4 oz. can cream of chicken soup
1 can of milk (use one of the soup cans)
1/4 tsp. onion powder
2 packages Stove Top stuffing mix
3/4 cup water

Place chicken in the crock pot. Combine soup, milk, and onion powder; pour over the chicken. Combine stuffing and water in the same bowl ( use dirtying lots of dishes!). It will seem a little dry but it will moisten up while cooking. Spoon over the chicken. Cover and cook on low 6-8 hours or high 3-4 hours.


*picture from

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