March 3, 2010

Easy Cheesy Bean Dip

1 8 oz. cream cheese (softened)
1 can bean dip
1 c. sour cream
1 1/2 tsp. onion powder
1/2 package taco seasoning mix
1/2 lb. shredded colby-jack cheese

Mix all ingredients except the cheese. Layer in a crock pot or a casserole dish 1/2 the mixture and 1/2 the cheese; repeat. Cook on low for 4 hours or so or bake 20 minutes at 350 degrees.

Serve with nacho chips, chopped tomatoes, black olives, guacamole, etc.!

Notes: Sometimes I add 1/2 pound browned, ground beef to the mixture to give it a little more protein. A lot of times when we go camping I'll take a crock pot with us and the ingredients. I'll pop it all in the crock pot after breakfast and it's ready by lunchtime!


Donna said...

Thank you so much for this recipe! Saw you're article in the Star and it really impressed me! As a sixteen year old who loves to cook its hard to find quality recipes on the internet! Your site will be a favorite! :D

Carmen at Old House Homestead said...

Thank you, Donna! Keep up the cooking skills! You will bless your family now and the future family some day!
Welcome aboard!

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