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Cream of Chicken Soup Base
(Makes about 3 cups which would be about 2 cans of soup.)
Ingredients:
1 1/2 cups chicken broth
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk
3/4 cup flour
1 1/2 cups chicken broth
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk
3/4 cup flour
In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two. In a large measuring cup (I used my 2 cup) whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and stir until mixture boils and thickens.
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