April 23, 2010

Grilled BBQ Chicken Pizza

Another yummy recipe from Gooseberry Patch. I've made the same type of pizza off the cuff before and it's so yummy. Here's their recipe for it!

13.8 oz. tube refrigerated pizza dough (I use my homemade dough.)

2/3 cup barbecue sauce (We like Kraft original bbq sauce.)

2 boneless, skinless chicken breasts, cooked and cut into strips (I use chicken made this way.)

8 oz. package shredded mozzarella cheese (I use some colby-jack, too.)

1/2 c. green onions, chopped (I omitted this.)

Spray a baking sheet with no sides with non-stick veg. spray; roll dough into a 16" x 12" rectangle. Spread sauce over dough; arrange cooked chicken strips on top. Sprinkle with shredded cheese.
Spray cold grill with non-stick veg. spray; preheat grill to medium-low heat (275 - 325 degrees). Place baking sheet on grill; grill, covered, 3 minutes or until dough begins to set (no longer doughy). Slide dough onto grill and continue grilling, covered, 10 more minutes. Use baking sheet to remove pizza from grill; sprinkle with green onions. Slice into squares. Serves 4.

*Obviously we need more than this amount to feed our large family. And since we need more I bake it in the oven instead of grill it. But...I have to say that grilling it sounds sooo yummy!

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