May 21, 2010

Baked Mushrooms

While at a restaurant a while ago I tried an appetizer that was wonderful! I loved it so much that I had to try to make it at home. I think I succeeded. I'll share it with you!

Baked Mushrooms

1/2 stick butter
1 lb. container mushrooms (sliced)
salt and pepper to taste
1/2 block cream cheese (softened)
1 1/2 cups mozzarella cheese

Melt butter in a skillet. Saute mushrooms with salt and pepper until tender. Stir in cream cheese until melted and carefully blended well with the mushrooms. Pour into a small baking dish. Sprinkle mozzarella cheese over the top and bake at 350 degrees for about 15 minutes or until melted, bubbly and slightly browned. Enjoy!

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