June 5, 2010

Easy Beef and Noodles

I made beef and noodles a few weeks ago and I thought I'd post the recipe because to my surprise it was super easy and it tasted pretty good. So good that after my crowd left the table there was none left at all. That's a good problem to have!

Easy Beef and Noodles

16 oz. bag egg noodles cooked
1- 27 oz. can beef (Grabill Meats...good stuff!)
3 cans beef gravy (Campbell's is what we used)
1/2 tsp. black pepper
salt to taste

Mix together the ingredients and warm up on the stove until it's "scarfing temperature"...that's what hubby calls it!

*Next time I make it (assuming I have some canned beef on hand) I will get some gravy mix packets. It would be much cheaper. But...that's what we had so that's what I used. Worked for me!

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