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Are you preparing a recipe that calls for thin strips of chicken or beef? Pop it in the freezer for 10 to 15 minutes, until slightly frozen...it will slice in a jiffy.
A handy chart in case you don't have the exact size pan or dish called for...
13" x 9" baking pan = 3 quart casserole dish
9" x 9" baking pan = 2 quart casserole dish
8" x 8" baking pan = 1-1/2 quart casserole dish
13" x 9" baking pan = 3 quart casserole dish
9" x 9" baking pan = 2 quart casserole dish
8" x 8" baking pan = 1-1/2 quart casserole dish
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