July 10, 2010

Frosty Fruit Salad

If you haven't already checked out Gooseberry Patch's blog you really need to!  Click here to go visit Vicki and JoAnn! You can go there for some fun tips, recipes, and crafts.  This week they posted the following recipe!  Scrumptious!!  That's all I have to say!  

Frosty Fruit Salad

7-oz. can apricots, drained, juice     reserved and chopped
17-oz. can crushed pineapple,
    drained and juice reserved
1/2 c. sugar
3  10-oz. pkgs. frozen
    strawberries, thawed
6-oz. can frozen orange juice
2 T. lemon juice
2 lbs. seedless grapes, halved
4 bananas, diced

Heat reserved juices and sugar in a heavy saucepan over medium heat; stir until sugar dissolves. Add strawberries, orange juice concentrate and lemon juice. Heat until warmed; remove from heat. Combine apricots, pineapple, grapes and bananas together in a small mixing bowl; stir into heated mixture. Pour into a freezer-proof serving dish; freeze overnight. Remove from freezer about 15 to 25 minutes before serving. Makes 25 to 30 servings.


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