August 10, 2010

Kitchen Tip Tuesday: More Tips From Gooseberry Patch

Don't toss the wrapper after you've used a stick of butter.  Instead, fold it up, place it in a plastic zipping bag and store it in the freezer.  When it's time to butter a casserole dish, just take out the wrapper, let it soften slightly and use.

Pork chops, chicken breasts and cubed stew beef will brown better if patted dry first with a paper towel.

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