September 28, 2010

Triple Chocolate Cake

I know this is supposed to be Kitchen Tip Tuesday but I had to tell you about this recipe!  Consider this your kitchen tip...make this!  This is from Goosberry Patch's Fall, Family, & Friends cookbook.  It's a lot like the crockpot Lava cake that I make (that recipe's HERE), but this is sooo much better!  It's the sour cream that makes it so divine! 

Triple Chocolate Cake
18-1/2 oz. package chocolate cake mix (I used chocolate fudge!)
8-oz. container sour cream
3.9-oz. pkg. instant chocolate pudding mix
12-oz. pkg. chocolate chips
4 eggs, beaten
3/4 c. oil
1 c. water

Place all ingredients in a slow cooker; mix well.  (I mixed it in my KitchenAid mixer first.)  Cover and cook on high setting for 3-4 hours.  If desired (and I think it's a must!) serve with ice cream!  Makes 8-10 servings.


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