February 25, 2011

Pineapple Dump Cake

My hubby comes from a long line of good cooks!  I'm so blessed to know them!  This recipe was handed down by his Aunt Linda.  It makes me think of Spring!  It's super easy and yummy!  You're going to want to serve it with ice cream to cut the sweetness!  *wink*

Pineapple Dump Cake

2 c. white sugar
2 c. all-purpose flour
2 eggs
1 t. vanilla
2 t. baking soda
1/4 t. salt
20 oz. can crushed pineapple (un-drained)

Dump (hence the name!) all ingredients in a large bowl and mix.  Bake in a 9x13 greased pan at 325 degrees for 40-50 minutes.  Ice while hot!!

Mix together the following:
8 oz. cream cheese, softened
3/4 stick of butter, softened
2 t. lemon juice
2 c. confectioners sugar
1/2 t. vanilla


Anonymous said...

OOOO! My husband's diet is going to go out the window! I will have to share with the neighbors! I wanted to tell you how much I enjoy your blog! So much I have awarded you the Versatile Blogger award! Please follow the link to my blog to see you award! Thanks Carmen!


Carmen at Old House Homestead said...

Thanks so much, Monica! I have plenty more diet crashing recipes on the site! LOL! But...moderation is the key! Make a cake and give some away! That'll help a little bit! ; )


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