May 17, 2011

Red, White, and Blueberry Pizza

This yummy summer treat from Queen of the Castle: 52 weeks of encouragement for the uninspired, domestically challenged or just plain tired homemaker is perfect for Memorial Day or the Fourth of July.  

Preheat oven to 350 degrees.  Grease and flour an eighteen-inch pizza pan.  With floured hands, smush  18-oz. package refrigerated sugar cookie dough evenly onto bottom of pan.  Bake fourteen to sixteen minutes, until lightly browned.  Cool.  With electric mixer, beat: 1/2 cup whipping cream, to form soft peaks.

Fold in: 8 oz. low-fat vanilla yogurt, to blend.  If making ahead, cover and refrigerate at this point.  Before serving, spread whipped cream mixture evenly over cooled cookie crust.  Arrange over top:
1 pint basket (12 oz.) strawberries, stemmed and halved
1 cup blueberries

Cut into twelve wedges and serve immediately.  Enjoy!

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