November 22, 2011

Kitchen Tip Tuesday: Turkey Broth Tip

Put a slow cooker to work turning the leftovers of the holiday bird into flavorful broth for soup. 

Place the bones in a large slow cooker; breaking to fit if necessary. Add onion, celery, carrots and enough water to fill 2/3 full. Cover and cook on low for about 10 hours. Strain broth with a colander and refrigerate or freeze. It'll be the best-tasting broth ever! 

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1 comment:

L2L said...

broth that easy, I'll have to put this on my leftover cooking to do list!!!!!

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