November 11, 2011

Old House Kitchen Christmas Favorites: Ollie Kookins

With a new baby in our midst we are trying to soak up as much cuddling time as we can so I thought it would be fun to share our family's favorite Christmas recipes!  Enjoy!

"Ollie what?" you say? Well you'd have to have known my grandma. She and grandpa owned a cottage on a lake in northern Michigan. Whenever we'd go there Grandma had some of her famous (well, famous with our family, anyway!) Ollie Kookins (pronounced oh-lee kook-ens) ready and waiting for me --er, I mean us! I kick myself for not writing this recipe down anywhere...grr!! But when you're young and enjoying life, you don't think about grandma not being there anymore to bake for you. So this is the closest I could find to a recipe (with a few tweaks).

We enjoy this fried up treat this time of year as well as all year long.  We'll probably be whipping some up this weekend!

Ollie Kookins

1 pkg. active dry yeast
1 tsp. sugar
1/4 c. warm water
2 1/4 c. flour (I use unbleached all purpose)
1 1/2 c. raisins
1 c. warm milk (100-110 degrees)
1/4 c. sugar
1 egg, beaten
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
oil (in a deep fryer)
1 c. powdered sugar

Dissolve yeast with one teaspoon sugar and water -- let it sit for about 10 minutes. In a large bowl, combine the next 8 ingredients until well blended; add yeast mixture. Cover and let rise for one hour. Drop 2 tablespoonfuls of dough into hot oil in a deep fryer; fry until golden brown. Drain on paper towels. Roll in powdered sugar. Serve immediately for the best of yummyness! Microwave to reheat. Makes about 2 dozen.

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Don't forget to enter the Gooseberry Patch 
Christmas Organizer and Merry Mixes Giveaway!
Ends tomorrow at midnight (EST)!

1 comment:

Jessica said...

What? No photo? ;) These sound good and I've added the recipe to my 'must make' list. :)

Autumn blessings from Jessica

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