Cranberry Nut Muffins

This is another variation on the Basic Muffin Mix I posted last week.  Go to the Basic Muffin Mix post for that recipe. 

Cranberry Nut Muffins
1 cup chopped fresh or frozen cranberries
1/2 chopped walnuts (pecans or almonds would be good, too!)
3 T. sugar

Gently fold into the batter before spooning into the muffin pan.

Topping:
1/2 cup sugar
1/2 cup (packed) brown sugar
1 tsp. cinnamon

Mix the topping ingredients together and spoon over the muffins before baking.  Slightly press the topping into the tops of the muffins (helps the sugars to not fall off).

Enjoy!