January 11, 2012

Spinach Dip

Every year my mother-in-law's side of the family gathers together to celebrate Christmas.  It's a fun time of sharing stories about the year's events, ooh and aah at new babies, talk football, play some pool and, of course, eat some delicious food!  I always take either Grandma Frays' Mac-n-Cheese or Crock Pot Mac-n-Cheese.  My husband's cousin Jen and her hubby Scott always bring their yummy spinach dip!  It's sooo good! Jen was kind enough to share the recipe with us!

Spinach Dip

2 bars cream cheese, softened
11 to 13 oz of drained spinach
1 can artichoke hearts (Jen thinks 11 oz. or so.)
3/4 cup Monterey Jack cheese
1/4 cup Parmesan/Romano blend cheese  (Kraft in a can!)
1/2 tsp. minced garlic or 1/8 tsp. garlic powder

Mix all ingredients and cook in a crock pot on low for 2 to 3 hours.

photo credit Taste of Home

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