Sticky Rolls

Noah, our 15 year old, likes to whip up yummies in the kitchen from time to time.  Last month I had a horrible flu bug so baby and I slept in.  When we dragged ourselves out of bed I came downstairs to find baked oatmeal already in the oven and almost ready to devour! He's such a blessing!  The other day he found this recipe and wanted to try it.  Of course we tweaked it a bit.  (Don't we always?!)  --  (FYI...it took about 2 hours start to finish.  It was easy, but you have to wait for the rolls to rise.)

Sticky Rolls

18 frozen rolls (We used store brand, but Rhodes makes a nice frozen roll, as well.)
3 1/2 oz. pkg. butterscotch pudding mix
3/4 c. brown sugar (packed)
3/4 c. chopped pecans
1/2 c. melted butter

Grease a 9x13 baking dish.  Lay out the rolls in the pan. Melt butter and drizzle over rolls. Mix together dry pudding mix, brown sugar, and pecans; pour over the rolls. Cover with aluminum foil and place in an oven that was preheated to 170 degrees (the "warm" setting on our oven).  Turn the oven off and set a timer for 30 minutes.  Turn the oven on to "warm" again.  Once it's preheated once again turn it off and set the timer to 30 minutes.  (This process is helping the rolls thaw and rise.  OR...you can cover the rolls in plastic wrap and let it sit for 24 hours.  We're not that patient.)  Set oven to 350 degrees and bake for 25 minutes, until golden.  Cool a bit before serving. 

Enjoy!!

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