April 21, 2015

Garlic and Herb Seasoning Mix

I found a recipe online for garlic bread topping and (of course) I tweaked it.  Our family loves this as a topping on garlic bread, as a crust topper on our pizzas and as an extra way to make our grilled pizza sandwiches extra tasty (recipe coming).  Basically everything is better with this topping! We hope you like it as much as we do!

Garlic and Herb Seasoning Mix

1 c. Parmesan cheese (we use the shaker can kind)
2 tsp. kosher salt
1/4 c. garlic powder
4 tsp. oregano
4 tsp. basil
5 tsp. parsley

Combine ingredients in a container. We use a pint canning jar and reuse a parmesan shaker can lid (the green ones) as a lid so we can shake it out. Be sure to store it in the refrigerator since the Parmesan cheese needs to be refrigerated. (Sometimes the ingredients clump together, but if you stir it up with a fork from time to time it will be fine.)

For garlic bread mix 1 1/2 T. seasoning with 1/2 cup softened butter and spread on bread.  Bake at 375 until the butter's melted and the bread it toasty.  You can put it under the broiler for a bit if you like.  


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