February 15, 2010

Menu Plan Monday -- Week of Feb. 14th

Welcome to a new addition to Old House Kitchen! I'm working on adding all of my recipes to my BigOven program. Eventually I will share with you the menu planning feature of this program. Meaning when the computer savvy Hubster has time to show me I will share it! This week's flexible edition is posted here. (If there's not a link for a recipe it will be coming soon.)

Sunday (Feb. 14)
Breakfast: Sour Cream Blueberry Bread
Lunch: The hubster brought home pizza for lunch (I was home from church with a few sick kiddos)!
Dinner: Left over pizza! I don't cook on V-Day...it's my gift from the Hubster!

Monday (Feb. 15)
Breakfast: cereal (great deals at Kroger last week!)
Lunch: leftover chicken sandwiches (from Saturday's meal), chips, carrots
Dinner: scrambled eggs, pancakes, sausage rolls, Cherry Cheese Braid

Tuesday (Feb. 16)
Breakfast: leftovers from breakfast dinner
Lunch: grilled cheese/grilled p.b., grapes, carrots
Dinner: Lasagna, garlic bread, veggies, brownies

Wednesday (Feb. 17) -- this is our busy day so I use the crock pot for lunch and dinner
Breakfast: Baked Oatmeal
Lunch: Chicken Rice Soup
Dinner: sloppy joes, carrots, chips, applesauce

Thursday (Feb. 18)
Breakfast: bagels w/ cream cheese and homemade jam
Lunch: left over sloppy joes, carrots, chips, apple slices and grapes
Dinner: chicken stir-fry with veggies and pineapple, rice and egg rolls

Friday (Feb. 19)
Breakfast: cereal
Lunch: bagel and egg sandwiches, fruit (I have lots of pears in the freezer...I might make something yummy!)
Dinner: homemade pizza (I have a great dough recipe that I'll share soon!)

Saturday (Feb. 20)
Breakfast: bagels w/ cream cheese and homemade jam
Lunch: left over pizza
Dinner: not sure yet...still thinking on that one! ; )

Sunday (Feb. 21)
Breakfast: blueberry and banana nut muffins (after Kroger tripled my coupon these were free!)
Lunch: Crock-pot chicken, smashed potatoes, veggies, cottage cheese, rolls, pineapple upside down cake
Dinner: BBQ chicken sandwiches with left over chicken from lunch, steak fries, carrots, apple slices

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