![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8YJhJmQ3_h2fsVFzrRJKIzhriOLeiIMzCcyAnqFeX-EAfEJgt-OqPtXQs1m_Q2dRi84gSHWFsxJy2RMrrz6UjNT7qS9f6-scEO789Zpu8R7zV62n-v7h_2rdSIewZMfvmMxKPEpBhkLE/s320/potato.jpg)
Cheesy Hashbrown Potatoes
Mix together the following:
26 oz. frozen hashbrowns (thawed)
2 cups colby jack cheese
1 T onion powder
Mix together in a separate bowl:
2 T butter, melted
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 cup milk or Half & Half
1/2 cup beef broth
Add the liquid bowl mixture to the potato mixture. Place in a greased 13x9 baking dish and bake 425 degrees for 45-55 minutes.
No comments:
Post a Comment