March 17, 2010


I never found a meatloaf recipe that the whole family likes so I made up my own. Hope you all like it.


-makes 1 loaf pan

2 lbs. ground beef
1 cup crushed crackers (I use butter crackers like Ritz)
1 1/2 tsp. onion powder
1/2 cup milk
2 eggs, beaten
1 1/2 T parsley (dried)
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worchestershire sauce
3/4 cup brown sugar
1/2 cup ketchup

1/4 cup ketchup
1/2 tsp. mustard
2 tsp. brown sugar

Mix together the first set of ingredients in a large bowl. Bate in a preheated 375 degree oven for 40 minutes. Carefully drain grease. Spoon sauce on top and bake an additional 10 minutes.


Angie said...

This is very similar to mine. My husband loves meatloaf. And the leftovers made into sandwiches.

Carmen at Old House Homestead said...

I think this was one of my first cooking experiments as a new bride. I had looked at several recipes and picked bits and pieces and made it. The first time, though, I didn't write down my measurements. I was so thankful that the next time I got it right and wrote down the measurements!
My mom likes cold meatloaf sandwiches, but I can't bring myself to partake! ; )

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