This week's menu plan:Monday (March 1)
Breakfast: cereal
Lunch: Chicken & Cheese Quesadillas
Dinner: Missionary Conference dinner at Cracker Barrel
Tuesday (March 2)
Breakfast: bagels, cream cheese, and homemade jam
Lunch: grilled cheese/grilled p.b., grapes, carrots
Dinner: Rigatoni (Our Missionary Conference dinner has an international theme...this is what works for me!)
Wednesday (March 3) -- this is our busy day so I use the crock pot for lunch and dinner
Breakfast: cereal
Lunch: grilled cheese and soup or chili
Dinner: sloppy joes, carrots, chips, applesauce
Thursday (March 4)
Breakfast: bagels w/ cream cheese and homemade jam
Lunch: left over sloppy joes, carrots, chips, apple slices and grapes
Dinner: Chicken and Noodle Casserole, veggies, bread
Friday (March 5)
Breakfast: bagel, egg and cheese sandwiches
Lunch: left over chicken and noodle casserole and grilled cheese
Dinner: Lydia's birthday...ordering Pizza
I'll be making her cake, though. She requested strawberry cake with strawberry frosting...that was always my request when I was a child. She's got good taste! ; )
Saturday (March 6)
Breakfast: cereal
Lunch: left over pizza
Dinner: Parmesan Crusted Chicken, steak fries, corn on the cob, rolls
Sunday (March 7)
Breakfast: baked egg with bacon casserole and muffins
Lunch: Chicken burritoes, refried beans, taco rice, tortilla chips
Dinner: "Clean out the fridge night!" (We use up whatever leftovers are still there and come up with some interesting combos!) carrots, apple slices
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