July 17, 2010

Best of Old House Kitchen: Chocolate Lava Cake

The next few weeks our family is going to be very busy!  We have two more camping trips, 4-H week, Vacation Bible School (my hubby's in charge of this so of course I'm helping, too!), our 16th wedding anniversary, a birthday celebration, and we have overnight guests coming to visit on two separate occasions!  Crazy busy!  So ya'll will forgive me if I re-post a few things here and there, right?  Good.  I knew you were nice like that!  : )  Monday menu plans will be new each week because, after all, we have to eat and I need a menu.  Tuesday's kitchen tips will be new and we'll keep following the Queen of the Castle series, but the recipes that I post will be our family's favorite ones.  I've taken a poll during one of our latest Dinner Time Quiz Shows so here is a family's favorite.

Chocolate Lava Cake
1 package Fudge cake mix (I like Betty Crocker's best)
3 eggs
1/3 cup vegetable oil
1 2/3 cups water
1 package Jello-O Chocolate Flavor Instant Pudding Mix
2 cups cold milk
1 bag (12 oz.) semi-sweet chocolate chips

Mix together cake mix, eggs, oil and water. Pour into crock-pot.

Make Jello-O pudding using the milk. Pour over the cake mix in the crock-pot. Sprinkle chocolate chips all over the top of the batter.

Cook in the crock-pot on high for about 2-3 hours until the cake is still moist but doesn't jiggle.

Note: You may want to spray the sides of your crock-pot so the cake doesn't stick to it. You can also bake this in the oven 350 degrees for about 25-30 minutes...again, until moist but not jiggly.

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