July 28, 2010

Best of Old House Kitchen: Lasagna

The next few weeks our family is going to be very busy!  We have two more camping trips, 4-H week, Vacation Bible School (my hubby's in charge of this so of course I'm helping, too!), our 16th wedding anniversary, a birthday celebration, and we have overnight guests coming to visit on two separate occasions!  Crazy busy!  So ya'll will forgive me if I re-post a few things here and there, right?  Good.  I knew you were nice like that!  : )  Monday menu plans will be new each week because, after all, we have to eat and I need a menu.  Tuesday's kitchen tips will be new and we'll keep following the Queen of the Castle series, but the recipes that I post will be our family's favorite ones.  I've taken a poll during one of our latest Dinner Time Quiz Shows so here is a family's favorite.


3/4 lb. ground beef
8 -ish lasagna noodles (make 'em fit in the pan however you can) I do three in a row lengthwise and then break one into about a 2/3 piece and place it at the end (perpendicular to the other ones). I buy the oven ready kind. No need to dirty another pot, right?
1 beaten egg
2 cups cottage cheese
1/2 c. Parmesan cheese divided (I'm cheap so I use the kind in the can)
1 T dried parsley flakes
4 c. shredded mozzarella cheese
1 can of Hunt's Garlic & Herb spaghetti sauce

Brown beef in a small stock pot (I usually sprinkle in a little pepper, onion powder and garlic powder while it's browning), drain, and then pour in one can of Hunt's Garlic & Herb spaghetti sauce. Heat until the sauce is warmed.

For filling: Combine the egg, cottage cheese, Parmesan cheese, and parsley flakes.

Layer half noodles, then half filling (spread it out the best you can), half sauce/meat mixture, sprinkle 2 cups of mozzarella, then repeat. Once it's assembled sprinkle with the rest of the Parmesan cheese.

Bake in a preheated oven 375 degrees for about 30-35 minutes. Let it stand about 10 minutes. This gives you a chance to pop in some yummy garlic bread!

*Note: Sometimes I'm out of the Secret Sauce (Hunt's) so I'll use a different brand. Just make sure to add some extra garlic powder, oregano, basil and hint of onion powder. I love Hunt's Garlic & Herb. Way back in the beginning of our marriage a friend shared the secret of Hunt's Garlic & Herb and it was the start of my kitchen coup d'état (another story).

1 comment:

Anonymous said...

I use Hunt's sauces all the time, one of the stores we shop at will have a coupon every now and then for it at like 80 cents a can or so. I've used cottage cheese in lasagna too, works great and is so much less than ricotta. I'll even make it for less by using whatever pasta I have on hand.

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