Once again I bring you a few kitchen tips from the lovely gals Vicki and JoAnn at Gooseberry Patch!
Save time on clean-up...be sure to use a spatter screen when frying.
If there's no spatter screen handy, try inverting a kitchen sieve over the skillet.
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For a tasty change from bread & butter, serve slices of warm French or Italian bread with dipping oil. Pour a thin layer of extra-virgin olive oil into saucers, drizzle with a little balsamic vinegar and sprinkle with dried oregano. Scrumptious!
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