October 19, 2011

Apple Dip

I know, I'm on an apple and pumpkin kick lately.  Blame it on pregnancy hormones, but I just love this time of year and all the yummy foods that go with it!  My mother-in-law made this several years ago for a get-together and it was so yummy I begged for the recipe.  It's deeelish!

Apple Dip

8 oz. cream cheese (softened)
1/2 c. brown sugar
1/4 c. white sugar
1 t. vanilla
1 package (5 oz.) toffee bits

Combine cream cheese, sugars and vanilla in a mixer until well blended.  Stir in toffee bits and serve with apple wedges.

Tip:  Wedge apples beforehand (preferably same day), dip them in lemon-lime soda, place on a serving tray, wrap with plastic wrap, and store in the refrigerator until ready to serve.


photo credit


Gert said...

Oh this sounds amazing and so yummy!!! We must try it this fall. (Didn't know about the lemon-lime soda..great idea!)

xoxo Gert

Intentional Living Homestead said...

Oh this sounds wonderful. Probably need to make some this weekend.:-)

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