February 1, 2012

BBQ Spare Ribs -- in the Oven!

Get out your apron!  Not your barbecuing apron, though!  You don't have to step outside to the grill to fix good ribs!  These are delicious!  I forget where the original recipe came from, but over the years I've tweaked it.  I thought I would share this recipe with you since the Super Bowl is coming up!  Try serving ribs with Crock Pot Mac-n-Cheese, Potato Skins, and a Seven Layer Salad.

BBQ Spare Ribs

3-5 pounds spare ribs
2 c. ketchup
2 T. worchestershire sauce
1 c. chili sauce
2 tsp. onion powder
1/2 tsp. garlic powder
2 T. lemon juice
2 T. lime juice
2 T. brown sugar
1/4 c. cider vinegar

Put all ingredients (minus the ribs) in a sauce pan and bring to a boil.  Simmer for 30 minutes.

Place ribs in a shallow pan (I used a 9x13 cake pan).  Pour sauce over and cover with aluminum foil.  Bake at 325 degrees for 1 1/2 hours.

Uncover and cool enough to skim fat from the sauce.  Return to a 425 degree oven and bake uncovered until ribs are browned and sauce is reduced.  Do not allow them to dry out.


*photo credit Country Living


L2L said...

oh yummy!!! just finished my menu planner for the next two weeks but I'm sure the hubby will love this on the next menu planner. Thanks for sharing!!!!

Intentional Living Homestead said...

Sounds delicious...and I just happen to have ribs in the freezer.


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