April 26, 2012

Lemon Lime Marinade

I was going to post a yummy breakfast recipe, but I've misplaced my paper with the original recipe and my notes on it.  *sigh*  But...I do have a very yummy marinade that we tried tonight!  I asked who liked the chicken with the lemon lime marinade and all hands flew in the air! Guess it was a winner!  It's from the "Meals In Minutes" cookbook by Gooseberry Patch.  Hope you like it as much as my clan! 

Lemon Lime Marinade

1/2 c. brown sugar, packed
3 T. Dijon mustard
1/4 c. apple cider vinegar
juice of one lime (or 2 T. bottled juice)
juice of one lemon (or 2 T. bottled juice)
6 T. olive oil
pepper to taste

Whisk ingredients together.  Makes enough marinade for 2 pounds of chicken.


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