April 7, 2010

Old House Baked Eggs

I've taken several recipes I've found and tweaked them into one that we love. Our family likes this dish with french toast or pancakes, and fruit. Everyone enjoys it. Even those who don't like sour cream. Shh! Don't tell them! ; )

Old House Baked Eggs

8 eggs, beaten
1/2 cup milk
1 cup crumbled sausage or bacon (bacon is our favorite!!)
1/8 tsp. onion powder
1/3 cup sour cream
3/4 cup shredded cheddar cheese
1 T melted butter
salt and pepper as you wish

Mix all ingredients in a large bowl. Pour into a greased 7x11 baking dish. (You can double the recipe and use a 9x13...I would but, what I make is just enough for us.) Bake at 350 degrees for 20-30 minutes (until it is set and golden on top). Enjoy!

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